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Transportation Business Directory << Roadway Safety << Green Tea Extract

Green Tea Extract

Green Tea Extract
There are several compounds extracted from green tea including
catechins which contain an enormous amount of hydroxyphenols that
are easily oxidized, congregated and contracted, which explains
its good anti-oxidation effect. Its anti-oxidation effect is 25-100
times as strong as those of vitamin C and E. It is widely used in
medicines, agriculture, and chemical and food industries.
This extract prevents cardio-vascular disease, lowers the risk of
cancer, and decreases blood sugar and blood pressure, as well as
viruses. In the food industry, the anti-oxidation agent used for
preserving food and cooking oils.
Specifications:
1) Product name: green tea extract (low pesticide)
2) Extracted part: leaves
3) Green tea wxtract 98%
a) Total tea polyphenols: > 98%
b) Total tea catechins: > 90%
c) EGCG: > 60%-70%
d) Caffeine: < 0.5%
e) Appearance: light yellow powder
4) Green tea extract 80%
a) Total tea polyphenols: > 80%
b) Total tea catechins: > 55%
c) EGCG: > 35%
d) Caffeine: <1%-12%
e) Appearance: light yellow to brown-yellow powder
5) Green tea extract 70%
a) Total tea polyphenol: > 70%
b) Total tea catechins: > 50%
c) EGCG: > 25%-30%
d) Caffeine: < 1%-12%
e) Appearance: light yellow to brown-yellow powder
6) Green Tea Extract 60%
a) Total tea polyphenol: > 60%
b) Total tea catechins: > 40%-50%
c) EGCG: > 20%-25%
d) Caffeine: < 1%-10%
e) Appearance: brown-yellow powder
Inner packing:
25kg/bulk pack
Outer packing:
Fiberboard drums

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